Make these delish Lemon Custards =)
These are my all time favorite deserts and they are easy peasy lemon squeezy!!
I made these for Papa Bears birthday and they went down an absolute treat as always!
Ingredients:
3 Lemons
3/4 cup caster sugar
3/4 cup cream
4 eggs
Need: 6 ramekins and bake dish.
Oven heated at 150ºC
*Juice the 3 lemons
*Crack in the eggs
*Add cream and sugar
*Then whisk all ingredients together in a bowl.
*Pour mix into the ramekins and fill the baking dish with hot water,
so that it sits halfway up sides of ramekins
*Place in oven for 20-25mins
*Custards will be done when top is spongey and inside is still wobbly. Place in fridge to cool. Then serve =)
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